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Thursday, June 4, 2015

Amazing Cranberry Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1 (12 ounce) bag fresh cranberries, rinsed and picked over for imperfect berries
  • 1 (14 ounce) can crushed pineapple
  • 1 (10 ounce) can mandarin orange segments
  • 1/2 cup pecans, chopped
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon clove
  • 1/8 teaspoon ginger
  • 1/8 teaspoon allspice

Recipe

  • 1 drain juice from pineapple and mandarine oranges and set fruit aside.
  • 2 use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  • 3 in a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  • 4 add cranberries and return to boil.
  • 5 reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  • 6 cook untill all the berries have popped and suace is thickened,
  • 7 cool to room temperature, fold in reserved pineapple and mandarine orange segments.
  • 8 chill until ready to serve.
  • 9 at serving time sprinkle chopped pecan over the top and enjoy.

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