Berry Rum Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2/3 cup water
• 2/3 cup sugar
• 3 cups fresh raspberries, divided
• 2 cups fresh orange juice
• 2 cups pineapple juice
• 1 cup dark rum
• 1 cup light rum
• 1 orange, peeled and diced
• 1 cup fresh pineapple, peeled and diced
• 1/2 teaspoon vanilla extract
• ice cube

Recipe

• 1 bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. remove from heat; cool syrup completely. puree 2 cups raspberries in processor. pour puree through a fine strainer set over saucepan with syrup. press on solids to extract as much liquid as possible; discard solids.
• 2 mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. cover; chill at least hours and up to 1 day. strain into pitcher. serve punch over ice.