Berry Vanilla Breakfast Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1/2 cup margarine, plus
• 1 teaspoon margarine, softened
• 1 cup water
• 3 tablespoons water
• 3 tablespoons oil
• 2 teaspoons baking powder, mixed together
• 1 teaspoon vanilla extract
• 1 (21 ounce) can blackberry pie filling (or any flavor)

Recipe

• 1 preheat oven to 350°f grease a 9 x 13-inch pan baking dish/pan. set aside.
• 2 in large bowl, mix together flour, sugar, and 1/2 c margarine with an electric mixer. set aside 1 cup of the mixture.
• 3 to the large bowl, add the 1 c of water and the water/oil/baking powder mixture and the vanilla extract. beat well.
• 4 pour mixture into the prepared pan.
• 5 drop pie filling by spoonfuls over the top of the batter.
• 6 cut 1 t margarine into the reserved cup of flour mixture until it resembles coarse crumbs. sprinkle on top of pie filling.
• 7 bake 1 hour or until a toothpick inserted into the center comes out clean.