Beans-n-franks

Ingredients

• Servings: 6
• 2 teaspoons margarine
• 3 tablespoons chopped onion
• 1 (16 ounce) can baked beans with lamb
• 1 (16 ounce) package frankfurters, sliced
• 1/3 cup brown sugar
• 1 teaspoon prepared mustard
• 1 teaspoon celery salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• melt butter in a skillet over medium heat. saute onions in butter until tender. stir in the baked beans and sliced frankfurters. season with brown sugar, mustard and celery salt. transfer to a 2 quart casserole dish.
• bake for 40 minutes, stirring occasionally.