buttermilk pie crust

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup vegetable shortening
• 3 tablespoons cold butter
• 1/3 cup buttermilk, or as needed
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• whisk the flour and salt together in a bowl. with a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas. stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. form the dough into a compact shape.
• divide the dough in half, and shape each half into a ball. roll out each pie crust between 2 sheets of parchment paper.