chocolate chip scones

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 3 tablespoons applesauce
• 2 tablespoons water
• 1/2 cup milk
• 1 cup chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease two baking sheets.
• in a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. add the applesauce, water and milk; mix well. fold in chocolate chips. drop large rounded spoonfuls of batter prepared baking sheets.
• bake at 400 degrees f (200 degrees c) for 15 minutes. let cool before serving.