Hominy And Cheese Casserole

Ingredients

• Servings: 8
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 (7 ounce) can chopped green chilies
• 1 (8 ounce) container fat free cream cheese
• 1/2 cup shredded reduced fat sharp cheddar cheese
• 2 (15.5 ounce) cans white hominy, drained

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• coat the bottom of a medium skillet with cooking spray and place over medium heat. add the diced onion and garlic; cook and stir until the onions are soft and translucent. reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. stir in the cream cheese until fully melted. remove the skillet from the heat.
• place the cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
• bake in preheated oven for 35 minutes. cool for 5 minutes before serving.