Super Easy Artichoke Dip

Ingredients

• Servings: 2
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1 1/4 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, crushed
• 1/3 cup chopped sun-dried tomatoes (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c).
• stir together the artichoke hearts, mayonnaise, mozzarella cheese, parmesan cheese, garlic, and sun-dried tomatoes. place the dip in a small baking dish.
• bake in the preheated oven until bubbly and heated through, about 15 minutes. serve hot.