Auntie Mimi's Fried Apricot Pies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb dried apricot
• 10 biscuits (from the can)
• cooking oil
• sugar

Recipe

• 1 cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
• 2 set aside to cool.
• 3 roll out biscuits to 6-8' circle's.
• 4 place 2-3 tbs. of apricots in center of biscuit.
• 5 fold biscuit in half. seal with fork.
• 6 fry in med. hot cooking oil- until golden brown.
• 7 sprinkle with sugar while warm.
• 8 let em' cool a bit, and enjoy!