Baked Squash With Rosemary And Honey

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs butternut squash, cleaned and cut into 6 pieces
• 2 tablespoons softened butter
• 2 tablespoons honey
• 1 teaspoon finely chopped fresh rosemary

Recipe

• 1 preheat oven to 375. place squash skin side up in a greased baking pan and bake 35 minutes, until softened.
• 2 turn squash over. combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
• 3 bake for 10-15 minutes longer, until squash is bubbly.