pam's bbq flat jacks

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/4 cup chopped onion
• 1/2 cup barbeque sauce
• 1/2 teaspoon hot pepper sauce (e.g. tabasco™)
• 1 (7.5 ounce) package refrigerated biscuit dough
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c). crumble the ground beef into a skillet over medium-high heat. as soon as it begins to brown a little, add the onion. cook and stir until beef is evenly browned. drain off grease, then stir in the barbeque sauce and hot pepper sauce. set aside.
• peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. spread the ground beef mixture over the biscuits, then top with shredded cheese.
• bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.