Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 1 (18 ounce) bottle barbeque sauce (such as sweet baby ray's®)
- 1/4 cup distilled white vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- put chicken breast halves in a slow cooker.
- whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- cook on low for 4 to 6 hours.
Ready Time: 4 hrs 10 mins
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