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Monday, May 23, 2016

Applesauce Walnut Bars

Ingredients

  • Servings: 48
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 13x9 inch baking pan.
  • melt chocolate in the microwave or in a bowl over a pan of simmering water. stir frequently until smooth. remove from heat, and let cool.
  • cream together the shortening and sugar until smooth. beat in the eggs one at a time, stirring constantly until well blended. in a separate bowl, mix together applesauce, melted chocolate and vanilla. add to the egg mixture, stirring until smooth.
  • combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. fold in chopped walnuts. spread evenly into the prepared pan.
  • bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. let cool in pan before cutting.

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