anise cookies i

Ingredients

• Servings: 25
• 6 3/4 cups white sugar
• 4 cups shortening
• 8 eggs
• 2 cups milk
• 2 teaspoons baking soda
• 2 ounces anise oil
• 21 cups all-purpose flour

Recipe

• cream sugar and shortening, add eggs one at a time. in a separate bowl mix milk, baking soda, and anise oil. add to cream mixture. mix well. gradually add the flour, mixing well.
• preheat oven to 350 degrees f (180 degrees c).
• refrigerate long enough to clean up mess. leave dough in refrigerator. take small amounts to roll out, 1/8 inch thick. cut out in any desired shapes.
• bake 10 to 12 minutes until edges begin to brown. allow to cool, and frost with easy creamy icing.