Mint Chutney

Ingredients

• Servings: 1
• 1 bunch fresh cilantro
• 1 1/2 cups fresh mint leaves
• 1 green chile pepper
• 1/2 teaspoon salt
• 1 medium onion, cut into chunks
• 1 tablespoon tamarind juice or lemon juice
• 1/4 cup water, or as needed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. process to a fine paste, adding enough water to achieve a thick sauce.