Yorkshire Pudding Ii

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs, beaten

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• to make pudding batter: in a large bowl combine the flour, salt, milk and eggs. mix all together with a hand beater just until smooth.
• prepare yorkshire pudding 30 minutes before roast is done. remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. increase oven temperature to 425 degrees f (220 degrees c). return roast to oven. pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
• remove roast from oven; continue baking pudding for another 25 to 30 minutes. let cool, cut into squares and serve with roast.