Chuckwagon Beans

Ingredients

• Servings: 6
• 1/2 pound bacon, cut into small pieces
• 1 onion, cut into small pieces
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1/2 cup ketchup
• 1/2 teaspoon dry mustard
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®)
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large pot over medium-high heat. cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, worcestershire sauce, hot pepper sauce, salt, and black pepper.
• reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• bake in preheated oven until bubbling on top, 10 to 15 minutes.