teriyaki bacon wrapped scallops

Ingredients

• Servings: 12
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 tablespoons minced fresh ginger root
• 18 slices bacon, halved crosswise
• 12 large sea scallops, cut into thirds
• 36 toothpicks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line 2 baking sheets with aluminum foil.
• whisk teriyaki sauce, brown sugar, and ginger in a bowl.
• wrap each piece of scallop with a strip of bacon and secure with a toothpick. dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
• broil in preheated oven until lightly charred, about 6 minutes. flip scallops and transfer to the clean baking sheet and return scallops to the oven. continue to broil until bacon is charred on the second side, about 6 minutes more.