three bean salad with feta cheese

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (14.5 ounce) can great northern beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/2 cup crumbled feta cheese
• 1/4 cup grated red onion
• 1/2 teaspoon greek seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey mustard
• 1 dash worcestershire sauce

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, greek seasoning, and garlic powder in a bowl.
• whisk olive oil, balsamic vinegar, honey mustard, and worcestershire sauce in a separate bowl; pour over bean mixture. toss to coat. refrigerate for about 2 hours for best flavor.