5 layer mexican dip

Ingredients

• Servings: 6
• 1 1/2 cups refried beans
• 1 3/4 cups guacamole
• 1 1/2 cups sour cream
• 1 (8 ounce) package shredded cheddar cheese
• 2 tomatoes, diced

Recipe

Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 53 mins


• heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. spread beans the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
• spread guacamole in a layer atop the beans. spread sour cream atop the guacamole. sprinkle cheese over the sour cream; top with tomatoes.
• cover platter with plastic wrap and refrigerate until cold, about 30 minutes.