cheesy bacon-bean quesadillas

Ingredients

• Servings: 8
• 1 (11 ounce) package old el paso® flour tortillas for burritos, 8 inch
• 1 cup old el paso® refried beans
• 2 cups shredded mexican cheese blend
• 1/2 pound bacon, crisply cooked, crumbled
• 2 scallions, chopped
• butter, melted
• 1 cup sour cream
• 1 cup old el paso® thick 'n chunky salsa

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• top half of each tortilla with beans, cheese, bacon and scallions. fold tortilla over filling; press down with back of pancake turner. lightly brush melted butter on both sides of each filled tortilla.
• heat 12-inch nonstick skillet over medium heat. cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. cut into wedges. serve with sour cream and salsa.