Vegetable Quiche

Ingredients

• Servings: 8
• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1/2 large green bell pepper, chopped
• 2 teaspoons minced garlic
• 3 eggs, beaten
• 1 zucchini, peeled and grated
• 1 yellow squash, peeled and grated
• 1 carrot, grated
• 1 green onion, sliced
• 1 cup buttermilk baking mix
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3/4 teaspoon italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• ground black pepper to taste
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 35 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. transfer mixture to a large bowl.
• mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup cheddar cheese, 1/4 cup vegetable oil, salt, italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup cheddar cheese.
• bake in preheated oven until lightly browned, about 35 minutes.