Cinnamon Oatmeal Bars

Ingredients

• Servings: 16
• 1 cup musselman's® apple butter
• 1 cup flour
• 1 cup old-fashioned rolled oats
• 3/4 cup light brown sugar
• 1/4 teaspoon salt
• 8 tablespoons butter, melted

Recipe

• pre-heat oven to 350 degrees f. coat an 8x8-inch baking pan with vegetable cooking spray. line with heavy-duty foil, leaving an overhang on two sides to facilitate removal of bars from pan. coat foil with cooking spray.
• mix flour, oatmeal, sugar, and salt in a medium bowl. stir in butter with a fork until well mixed and clumps form, and then spread half the oatmeal mixture over foiled pan bottom, pressing to form a thin crust.
• spread apple butter over crust and then sprinkle remaining oatmeal mixture on top.
• bake until crisp and golden brown, 30-40 min.
• cool to room temperature. use foil handles to remove bars from pan. cut into squares and serve.