Baked Macaroni With Pepperoni

Ingredients

• Servings: 8
• 3 cups uncooked elbow macaroni
• 2 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/2 pound shredded cheddar cheese
• 1/2 pound shredded sharp cheddar cheese
• 25 slices pepperoni sausage
• salt and pepper to taste
• onion powder to taste
• garlic powder to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• in a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
• bake in preheated oven for 45 minutes.