classic red velvet cupcakes

Ingredients

• Servings: 24
• 1 package duncan hines® red velvet cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 (16 ounce) container duncan hines® creamy home-style cream cheese frosting
• sprinkles or additional garnishes

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f. grease muffin pans or line with paper baking cups.
• blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). beat at medium speed for 2 minutes. spoon batter into muffin pan or paper cups.
• bake cupcakes for 19-22 minutes. add 3-5 minutes to bake time for dark or coated pans. cupcakes are done when toothpick inserted in center comes out clean.
• cool in pan on wire rack for 15 minutes. cool completely before frosting.
• garnish, and enjoy!