Furikake Snack Mix

Ingredients

• Servings: 20
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup corn oil
• 1/2 cup light corn syrup (such as karo®)
• 2 (12 ounce) packages crispy corn and rice cereal (such as crispix®)
• 1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 45 mins


• preheat oven to 225 degrees f (110 degrees c).
• melt the butter and sugar together in a small sauce pan over low heat. remove from heat, then stir in the corn oil and corn syrup. place the cereal on a large baking sheet. pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. allow to cool, then store in an airtight container.