Lemon Leek Roasted Cornish Hens

Ingredients

• Servings: 4
• 4 rock cornish hens
• 2 lemons, halved
• 2 sliced leeks, white part only
• 2 tablespoons poultry seasoning

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• place hens in a lightly greased 9x13 inch baking dish. stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
• bake at 350 degrees f 9175 degrees c) for 1 hour, or until hens are cooked through and juices run clear. let stand 10 minutes, then remove lemon and leeks.