Ingredients
- Servings: 8
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup maille® old style or dijon originale mustard
Recipe
- combine all ingredients in small saucepan. bring to a gentle boil, stirring until thoroughly combined. use as a sauce for sliced ham (also good with lamb chops or lamb tenderloin).
- this is also excellent as a glaze. just spoon over entire ham about 30 minutes before ham is done, basting two or three times.
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