braised lemon pheasant

Ingredients

• Servings: 6
• 2 pheasants, rinsed, patted dry, and cut into pieces
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup all-purpose flour for dredging
• 1/4 cup butter
• 1 clove garlic, minced
• 1/4 cup lemon juice
• 1 (10.5 ounce) can condensed beef broth
• 1 1/4 cups water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• season pheasant with salt and pepper. dredge in flour, and shake off excess.
• melt butter in a large, heavy skillet or dutch oven over medium-high heat. sear pheasant pieces until well browned. stir in garlic, and cook for a few seconds until fragrant. pour in lemon juice, beef broth, and water. bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.