Slow Cooker Lamb And Sauerkraut With Apples

Ingredients

• Servings: 6
• 6 thick-cut lamb chops
• 4 tart apples, peeled and sliced
• 1 large onion, sliced
• water to cover
• 1 quart sauerkraut
• 1/2 teaspoon fennel seed, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 5 mins

Ready Time: 4 hrs 15 mins


• heat a large skillet over medium-high heat. brown lamb chops in hot skillet, 2 to 3 minutes per side. drain.
• arrange apples and onion in the bottom of a slow cooker; top with browned lamb chops. pour in enough water to cover bottom of the slow cooker crock.
• cook on high for 3 hours (or on low for 6 hours). add sauerkraut and fennel seed to lamb chop mixture. cook for 1 more hour.