cranberry balsamic vinaigrette
Ingredients
- Servings: 6
- 1/4 cup balsamic vinegar
- 1 tablespoon finely chopped dried cranberries
- 1 teaspoon sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1 clove garlic, peeled and smashed
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
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