toasty sweet coconutty graham chex mix®

Ingredients

• Servings: 36
• 1 (14 ounce) package sweetened shredded coconut
• 2 (6 ounce) packages slivered almonds
• 1 (14 ounce) box crispy rice cereal squares (such as rice chex®)
• 1 (12 ounce) box honey graham cereal (such as golden grahams®)
• 2 cups sugar
• 2 cups corn syrup
• 1 1/2 cups butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread coconut out on a baking sheet. spread almonds a separate baking sheet.
• bake coconut and almonds in the preheated oven for 15 minutes. remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
• combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
• bring sugar, corn syrup, and butter to a boil in a saucepan. heat to 240 degrees f (115 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
• pour sugar mixture over cereal mixture and stir until well coated. pour mixture out 2 baking sheets to cool, stirring occasionally to prevent clumping.