Strawberry-blueberry Muffins

Ingredients

• Servings: 1
• 1/2 cup vegetable oil
• 1 cup milk
• 2 eggs
• 3 1/2 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chopped strawberries
• 1 cup blueberries
• 2 tablespoons strawberry jam

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffins cups or line with paper liners.
• whisk oil, milk, and eggs together in a bowl. combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. stir milk mixture into flour mixture until just combined. fill muffin cups with batter.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.