Cheese Fondue

Ingredients

• Servings: 6
• 8 ounces shredded sharp cheddar cheese
• 8 ounces shredded swiss cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, halved
• 1 (12 fluid ounce) can or bottle
• 1 dash hot pepper sauce (such as tabasco®)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine cheddar cheese, swiss cheese, flour, salt, and black pepper in a bowl.
• rub cut side of garlic clove around bottom and sides of fondue pot.
• pour into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
• gradually stir cheese mixture into , adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
• stir hot pepper sauce into cheese mixture.