chicken italian

Ingredients

• Servings: 4
• 8 ounces uncooked spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 (16 ounce) package boneless skinless chicken breast halves
• 1 teaspoon dried basil leaves
• 1/4 teaspoon red pepper flakes
• 1 (19 ounce) can progresso® vegetable classics hearty tomato soup
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• cook and drain spaghetti as directed on package.
• meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
• sprinkle basil and pepper flakes on chicken. pour soup over chicken; sprinkle with cheese. cover and simmer 10 minutes.