green bean casserole

Ingredients

• Servings: 6
• 1 (18 ounce) can progresso® vegetable classics creamy mushroom soup
• 1 teaspoon soy sauce
• dash ground black pepper
• 2 tablespoons progresso® plain bread crumbs
• 3 (14.5 ounce) cans green giant® cut green beans, drained
• 1 (2.8 ounce) can french-fried onions

Recipe

Preparation Time: 10 mins Ready Time: 50 mins


• heat oven to 350 degrees f. in ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
• bake about 30 minutes or until hot and bubbly. stir; sprinkle with remaining onions.
• bake about 10 minutes longer or until onions are golden brown.