Ingredients
- Servings: 2
- 1 cup blueberries
- 3/4 cup pomegranate juice
- 1/2 cup low-fat plain greek-style yogurt
- 1/2 cup skim milk
- 1/2 cup rolled oats
- 1/4 cup granular sucralose sweetener (such as splenda®)
- 1 teaspoon ground cinnamon
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.
No comments:
Post a Comment