Ingredients
- Servings: 24
- 1 (18 ounce) jar apricot preserves (such as smucker's® apricot preserves)
- 4 teaspoons prepared horseradish
- 1 cup crushed pineapple
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- mix apricot preserves and horseradish in a bowl; stir in pineapple. cover and refrigerate until ready to serve.
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