Ingredients
- Servings: 4
- 1 cup butter
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/3 cup confectioners' sugar for decoration
Recipe
- beat butter on medium speed for 30 seconds. add sugar, beat until fluffy. add flour, and beat at low speed until well blended, stir in pecans.
- shape into one inch balls. bake at 325 degrees f (165 degrees c) on an ungreased cookie sheet for 20 minutes. remove and put on wire rack to cool. roll in confectioners' sugar when cool.
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