Pudding

Ingredients

• Servings: 8
• 1 cup brown sugar
• 3/4 cup biscuit baking mix
• 2 tablespoons ground cinnamon
• 2 tablespoons ground nutmeg
• 2 teaspoons ground cloves
• 2 teaspoons ground ginger
• 3 tablespoons butter, cubed
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 1 (15 ounce) can solid pack pumpkin puree
• 1/4 cup applesauce
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• lightly grease a small (1-quart) slow cooker.
• combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. pulse 3 to 4 times to mix. add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
• pour the pumpkin mixture into the prepared slow cooker. heat on low until very thick, about 4 hours.