savory swiss chard with portobellos

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper
• 1 clove garlic, crushed and chopped
• 1 (8 ounce) package portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces
• 1 leek, chopped
• 1 cup chicken broth
• 1 bunch swiss chard, trimmed and chopped
• 2 cups grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• heat the olive oil in a large pot over medium-high heat. stir in the red pepper, garlic, and portobello mushrooms. cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. stir in the leek, and continue cooking until the leek has softened, about 5 minutes.
• stir in the chicken broth and swiss chard. bring to a boil, then reduce heat to medium-low. cover, and simmer until the chard leaves have wilted, about 10 minutes. remove the lid, and continue cooking until the chard is tender and most of the liquid has evaporated, about 5 minutes. sprinkle with the parmesan cheese; let stand until melted.