Appetizing Vegetarian Burritos

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 bunch celery, sliced
• 1 large onion, chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 cloves garlic, minced, or more to taste
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 tablespoon lime juice, or to taste
• hot sauce to taste
• salt and ground black pepper to taste
• 8 (10 inch) warm flour tortillas

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in a large skillet over medium-high heat. saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. add chili powder and cumin; saute until onion is soft, about 5 minutes more. stir garlic into onion mixture and saute until fragrant, about 30 seconds.
• stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
• mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. season filling with lime juice, hot sauce, salt, and black pepper.
• spoon filling in a line across the middle of a tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito. repeat with remaining filling and tortillas.