Ingredients
- Servings: 1
- 1 (8 ounce) package cream cheese, softened
- 2 cloves garlic, crushed
- 1 tablespoon dry vermouth
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried tarragon
- 1/8 teaspoon dried sage
- 1/8 teaspoon ground pepper
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and pepper in a food processor until smooth. refrigerate at least 1 day before serving.
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