Gracie's Amazing Vegetarian Burritos

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon chili powder, divided
• 2 teaspoons ground black pepper, divided
• 2 teaspoons cayenne pepper, divided
• 1 teaspoon ground cumin
• 1 cup canned pinto beans, rinsed and drained
• 1 cup canned black beans, rinsed and drained
• 1 cup frozen corn, thawed, drained
• 1 cup cooked brown rice
• 6 burrito-size flour tortillas

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oil in a large skillet or wok over medium-high heat. cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
• stir pinto beans, black beans, corn, and rice together in a bowl. add bean mixture to skillet 1 cup at a time, stirring well after each addition. stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
• spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito. repeat with remaining bean mixture and tortillas.