Chicken Tetrazzini

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1 1/2 teaspoons margarine
• 1/4 cup chopped onion
• 3 cups chopped cooked chicken
• 1 (12 fluid ounce) can evaporated milk
• 1 (10.75 ounce) can cream of chicken soup
• 4 ounces shredded cheddar cheese
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. transfer to a large bowl.
• melt margarine in a skillet over medium heat. cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded cheddar cheese, celery salt, salt, and black pepper. toss mixture to evenly mix; transfer to prepared dish. sprinkle 4 ounces shredded cheddar cheese over spaghetti mixture.
• bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.