Ingredients
- Servings: 4
- 2 tablespoons mayonnaise
- 2 ounces cream cheese, softened, or as needed
- 2 (6 ounce) cans solid tuna packed in water, drained and flaked
- 1/2 carrot, finely chopped
- 1/4 cup diced red bell pepper
- freshly ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir mayonnaise and cream cheese together in a bowl until smooth. add tuna, carrot, and red pepper; season with pepper.
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