Tracy's Horseradish Carrots

Ingredients

• Servings: 8
• 8 large carrots, cut into sticks
• 2 tablespoons finely diced onion
• 2 tablespoons freshly grated horseradish
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup panko bread crumbs, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• place carrots into a saucepan and cover with water; bring to a boil. reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. drain, reserving 1/4 cup of cooking liquid.
• mix onion, horseradish, mayonnaise, parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. transfer carrot mixture to a shallow baking pan. season with salt and black pepper. sprinkle panko bread crumbs over carrots.
• bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.