Vegan Ricotta

Ingredients

• Servings: 8
• 1 (16 ounce) package tofu
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.