Easy Cheesy Hash Browns

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened (optional)
• 2 (10.75 ounce) cans cream of celery soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups crushed corn flakes
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream cheese, cream of celery soup, sour cream, and cheddar cheese in a large bowl until thoroughly combined. gently fold hash brown potatoes into soup mixture. stir corn flakes with melted butter in a separate bowl. spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
• bake until casserole is bubbling and topping has browned, about 1 hour.