Ingredients
- Servings: 6
- 1 pound lamb sausage, or more to taste
- 1 small onion, diced (optional)
- 1 clove garlic, minced
- 1 (32 fluid ounce) container beef broth
- 1 (28 ounce) can diced tomatoes
- 1 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 1/8 teaspoon salt
- 1 (9 ounce) package cheese tortellini, or to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
- cook and stir sausage in a skillet over medium-high heat until cooked through, 5 to 10 minutes. remove sausage from skillet, draining grease. cut sausage into thin rounds.
- cook and stir onion and garlic in the same skillet until browned, 5 to 10 minutes.
- combine sausage, onion mixture, beef broth, diced tomatoes, black pepper, italian seasoning, and salt in a large pot; bring to a boil. reduce heat to medium-low, cover pot, and simmer until soup flavors blend, about 1 hour.
- bring soup to a boil, add tortellini, and cook until tortellini are cooked through, 3 to 5 minutes.
Ready Time: 1 hr 25 mins
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